Our steaks are hand cut to order. Steaks over 300g will take longer than 30min. Accept it, because we can‘t do it any quicker without ruining the meat.
Our Premium Steaks are served with steak fries and herb butter.
traditionally the tenderes steak
Classic Fat-eye. For serious meat eaters.
Steak with characteristic fatty outside.
Cut from the hind quarter. Fat free and tasty.
Additional 50g Fillet
Additional 50g Entrecôte
Additional 50g Sirloin
A 1,-€ surcharge, will be charged for any changes to our dishes.
Here you can download our steak menu as PDF.