Our steaks are hand cut to order. Steaks over 300g will take longer than 30min. Accept it, because we can‘t do it any quicker without ruining the meat.
Included in the price of our Premium Steaks, are one side dish and one butter or sauce.
Traditionally the tenderest steak
Classic Fat-eye. For serious meat eaters.
Steak with characteristic fatty outside.
Very tender like a Fillet - our recommandation
Additional 50g Fillet
Additional 50g Entrecôte
Additional 50g Sirloin