The unique speciality is, of course, the Rodizio - all you can eat. It starts with salad, Dip‘s and Baguette on the table and then the Cortadore (the men with the meat skewers) comes around and cuts different kinds of meat on to your plate. Also included are sides like potatoes or vegetables. All will come again and again or as often you want. Our Tip: Don’t miss the grilled pineapple at the end.
We’ve got something to suit everyone’s (including vegetarians’) taste.