SOLJANKA
6.00 ۇ la Rodizio
SOUP OF THE DAY
6.00 €please ask our staff
GRILLED GARLIC BREAD
7.00 €with a Dip of your choice
SMALL MIXED SALAD
7.00 €different kind of lettuce with paprika, cucumber and homemade dressing
PIMIENTO DE PADRÓN
8.00 €small green peppers with sea salt and olive oil
CHORIZO GRILLED ON A SKEWER
8.00 €mild spanish sausage grilled by yourself at the table
BURRATA
16.00 €on rocket and cherry tomatoes, with fresh basil-pesto and croûtons, served with balsamic vinegar and olive oil
BEEF CARPACCIO
16.00 €with parmesan, roasted pine nuts and rocket
BEEF TATAR
16.00 €with egg yolk, capers, Dijon mustard, chopped red onions and pickled cucumber
ALL BURGERS OPTIONALLY WITH THE FOLLOWING TOPPINGS: Cheese, bacon, fried egg, double Burger
SPARERIBS - FROM A REGIONAL BUTCHER
20.00 €400g
baked Ribs - cut from the pork belly with BBQ and french fries
SPARERIBS - FROM A REGIONAL BUTCHER
27.00 €800g
baked Ribs - cut from the pork belly with BBQ and french fries
BLACK ANGUS BURGER
17.00 €approx. 200g Black - Angus - Ground beef from Australia, spread with burger sauce, topped with salad, pickled cucumber and red onions, served with french fries
PLANT BASED BURGER
19.00 €plant-based-pattie, spread with burger sauce, topped with salad, pickled cucumber and red onions, served with french fries
For our steaks we use only the best meat, which is cut to your desired raw weight when ordered. We ask for your understanding that the preparation time for steaks from 300g is at least 30 minutes. To avoid irritations in the kitchen, we recommend to order our steaks medium well at the most.
ARG. RUMPSTEAK WITH FAT EDGE - SIRLOIN - 250g
29.00 €this gives the steak the juicy flavor, from the roast beef, with rim of fat
ARG. ENTRECÔTE - RIB-EYE - 250g
32.00 €the characteristic fat eye gives the steak its own taste, from the rib section, fantastic marbling, very tender
GERMAN CAPSTEAK / RIB-EYE-CAP - ca. 200g
33.00 €Our absolutly recommendation - a must try!
very tender from the cap of an Entrecôte
ARG. BEEF FILET - FILET MIGNON - 200g
45.00 €fine buttery texture, very tender and lean
Dry Aged Steaks from Simmentaler Färse aged for around 21 days with 2°C and 80% humidity. The dry aging creates an almost nutty flavour and a tender texture. All this happens while its aging. the water is getting extracted and the meat more concentrated so the flavour is more intensiv. Two sides and one sauce or butter are in the price includet. Order from ca. 600g
NEW YORK CUT
10.00 €each 100g
sirloin steak at the bone
PRIME RIB
12.00 €each 100g
Rib - Eye Steak at the bone
T - BONE
14.00 €each 100g
sirloin at the bone and small filet
PORTERHOUSE
16.00 €each 100g
sirloin at the bone and big filet
SALT - MOSS - AGED IRISH TOMAHAWK STEAK
99.00 €ca. 1kg
A Rib - Eye at a very long bone. Salt-Moss-Ageing concentrates the flavour of the meat and almost renders the fat to dry flakiness. How does it work? While the meat is cocooned in chambers, it naturally continues to breathe whilst in an aerobic and naked form. The muscles relax and a very exquisitely tender eating expierence is created. This dry nature enables it to caramelise quickly on the grill, sealing and locking in the sweet yet nutty beefiness. The colour is rich and dark.
small mixed salad
pan fried vegetable
tomato - zucchini - vegetable
green beans with onions
wild brokkoli
creamy mushrooms with onions
French Fries
Garlic potatoes
Baked potato with sour cream
Gnocchi with basil pesto
Sweet Potato Wedges
truffled mashed potatoes
Basmati rice with herbs
Fried onion rings
Aioli - garlic mayonnaise
Sour cream
BBQ
Piri-Piri (spicy or very hot)
Red wine jus
Herb butter
Pepper sauce
Sauce Béarnaise
Tomato chimichurri
Herb chimichurri
SLICED BEEF "STROGANOFF"
24.50 €slices of beef, in a very tasty sauce with beef stock, mustard and mushrooms, with rice
FRIED CORN FED CHICKEN BREAST
22.90 €on tomato - zucchini - vegetable, Gnocchi, basil pesto and parmesan
PORK FILET WITH TOMATO - CHEESE - CRUST
25.50 €with pan fried vegetable, a baked potatoe with sour cream and red wine jus
GRILLED SALMON TROUT FILET
23.90 €with tomato - zucchini - vegetable and rice
PINK ROASTED RACK OF LAMB
34.00 €on green beans, garlic potatoes and herb butter
BITOQUE À PORTUGUESA
32.50 €Beef rump steak, served with grilled onions, pan fried vegetable and garlic potatoes, topped with an fried egg
STEAK AU POIVRE "PEPPER STEAK"
34.50 €Beef rump steak, served with pepper sauce, French fries and a small side salad
STEAK "DIANE"
32.50 €Beef rump steak, with creamy mushrooms and truffled mashed potatoes
BEEF WELLINGTON
38.00 €very tender Filet mignon with mushrooms and ham, in a puff pastry, with red wine jus and truffled mashed potatoes