á la Rodizio

with a Dip of your choice

different kind of lettuce with paprika, cucumber and homemade dressing

small green peppers with sea salt and olive oil

mild spanish sausage grilled by yourself at the table

on arugula and cherry tomatoes, with fresh basil-pesto and croutons, served with balsamic vinegar and olive oil

from beef, with parmesan, roasted pine nuts and arugula

with egg yolk, capers, Dijon mustard, chopped red onions and pickled cucumber

plus BBQ and rustic fries

plus BBQ and rustic fries

approx. 200g ground beef, in a rustic bun, spread with burger sauce, topped with lettuce, sour cucumber and red onions, served with rustic fries

in a vegan bun, spread with burger sauce, topped with lettuce, pickles and red onions, served with rustic fries

this gives the steak the juicy flavor, from the roast beef

the characteristic fat eye gives the steak its own taste

very tender and lean

tomato - zucchini - Gnocchi, basil pesto and parmesan

with grilled onions, zucchini, cherry tomatoes and parmesan

grilled beef slices with vegetable in hot sauce, served with Basmati rice

with tomato zucchini Gnocchi, basil pesto and Parmesan

red wine jus, green beans with onions and garlic potatoes

red wine jus, green beans with onions and garlic potatoes

Black Angus Rump steak from Australia, served with grilled onions, fried egg, pan fried vegetables and garlic potatoes

Black Angus Rump steak from Australia, served with pepper sauce, French fries and a small side salad

Black Angus Rump steak from Australia, with creamy mushrooms and garlic potatoes

Filet mignon with mushrooms and ham, in a puff pastry, with red wine jus and potato gratin

caramelized egg cream

south african cake, served with Bourbon Vanilla ice cream

layered dessert of english origin with cookie, vanilla cream and berries