á la Rodizio

with a Dip of your choice

small green peppers with sea salt and olive oil

mild spanish sausage grilled by yourself at the table

on Rucola and cherry tomatoes, with fresh basil-pesto and croutons, served with balsamic vinegar and olive oil

from beef, with Parmesan, roasted pine nuts and Rucola

served with lemon and aioli

with egg yolk, capers, Dijon mustard, chopped red onions and pickled cucumber also possible with truffle caviar

with cucumber and Paprika

different kind of lettuce, cucumber, paprika, cherry tomatoes and grilled red onions

different kind of lettuce, cucumber, paprika, cherry tomatoes, grilled red onions and chicken strips

different kind of lettuce, cucumber, paprika, cherry tomatoes, grilled red onions and pink tranches of grilled beef

different kind of lettuce, cucumber, paprika, cherry tomatoes, grilled red onions and prawns

different kind of lettuce, cucumber, paprika, cherry tomatoes, grilled red onions and salmon trout fillet

plus BBQ and rustic fries

plus BBQ and rustic fries

approx. 200g ground beef, in a rustic bun, spread with burger sauce, topped with lettuce, sour cucumber and red onions, served with rustic fries

in a vegan bun, spread with burger sauce, topped with lettuce, pickles and red onions, served with rustic fries

this gives the steak the juicy flavor, from the roast beef

the characteristic fat eye gives the steak its own taste

very tender and lean

in a piri-piri white wine cream sauce, with red onions, served with tagliatelle or sweet potato mash

in a piri-piri white wine cream sauce, with red onions, served with tagliatelle or sweet potato mash

in a piri-piri white wine cream sauce, with red onions, served with tagliatelle or sweet potato mash

on tomato - zucchini vegetables, served with tagliatelle with basil pesto and parmesan cheese

an gegrilltem wildem Brokkoli und Süßkartoffelstampf

Beef steak served with grilled onions, fried egg, pan fried vegetables and garlic potatoes

Beef steak served with pepper sauce, French fries and a small side salad

Beef steak with creamy mushrooms and sweet potato mash

approx. 160g Filet Mignon and one grilled Prawn with grilled wild broccoli and garlic potatoes

served with herb butter, garlic potatoes and small side salad

with marinated pork tenderloin

with marinated lamb

chicken breast stuffed with cheese and wrapped in bacon

caramelized egg cream

served with Bourbon Vanilla ice cream

Layered dessert made from puff pastry with cream and fresh berries